FOOD

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GREAT BEGINNINGS

  • BRUSCHETTA 2 WAYS14

Tomato Basil Bruschetta & Avocado Bruschetta on top of warm crostini topped with goat cheese and balsamic reduction

+ Add prawns  $10

  • BALSAMIC BRUSSEL SPROUTS14

Crispy fried brussel sprouts tossed with house-made balsamic reduction and fresh grated Parmesan cheese

  • BLACK GARLIC CAESARHalf 8
  • Full 14

Romaine and chickpea croutons in a creamy black garlic caesar dressing, topped with fresh Parmesan cheese

+ Add chicken breast  $8

+ Add bacon  $3

  • DAILY SOUPCup 8
  • Bowl 14

Ask your server for details

  • CRAB CAKES18

Rich Flakey Crab pattys fried and baked. Served with honey dijon

  • YAM FRIES14

With balsamic reduction and chipolte mayo

  • SCRATCH SALAD14

Tuscan greens, Tomatoes, onion, peppers, goat cheese, and avocado. With choice of honeycomb or basil balsamic vinaigrette

  • CALAMARI15

Crispy fried calamari served with black garlic tzatziki, pickled onion, pickled Fresno and jalapeño

  • FIRE CRACKER PRAWNS18

Crispy Fried Prawns, served with sweet chilli garlic Sambal, and chili flakes

  • SCALLOP AND BACON18

Braised espresso pork belly with three pan seared jumbo scallops, balsamic reduction, and apple gastrique.

  • DRUNKEN MUSSELS26

1lbs of Mussels sautéed in rich shallot and garlic white wine cream sauce

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HANDIES

Comes with fries, green salad, or caesar salad

  • SCRATCH BURGER20

7oz of beef brisket ground fresh to order. Grilled to medium well and served with black garlic mayo, fresh tomato, lettuce, onion, and kosher pickle.

+ Cheese | Fried egg | Mushrooms  $2 each

+ Bacon | Pork belly  $3 each

  • STEAK SANDWICH24

8oz Top Sirloin steak, sautéed mushrooms and onions, served on baguette with horseraddish aioli

  • NASHVILLE FRIED CHICKEN20

Crispy fried chicken breast tossed in authentic Nashville hot sauce. Topped with provolone cheese and pickled jalapeños

  • PBLT18

Tender braised pork belly, tomato, lettuce, black garlic mayo on sourdough bread.

  • CHICKEN CAESAR WRAP18

Lettuce, chickpea croutons, chicken,  and black garlic caesar dressing.

  • OYSTER MUSHROOM MELT18

Grilled oyster Mushrooms from Hunters Dale, Avocado, Lettuce, Tomato, and black garlic aioli, served on baguette

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MAINS

  • CHEF AAA STEAKMP

Ask your server for the current chef’s cut. Served with #Chefchris mashed potatoes, roasted vegetables, Yorkshire pudding and a side of Béarnaise sauce or demi-glaze

+ 6oz butter poached lobster tail  $30

+ The Seafood Blast  $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)

  • CHEFS SEAFOOD CATCHMP

Ask your server about the current catch,
which is pan seared, served with quinoa salad and roasted asparagus and a roasted red pepper beurre blanc sauce

  • GNOCCHI21

Pan seared gnocchi served with cashew basil pesto cream sauce and sweet peas

  • SCRATCH SCHNITZEL24

Panko breaded schnitzel with braised red cabbage, #chefchris mashed potatoes, pickled onion, and choice of sauce:

– Béarnaise
– Wild Mushroom Sauce
– Marinara and Cheese

  • CHICKEN MUSHROOM ALFREDO28

Sautéed wild mushrooms in a rich white wine cream sauce, with grilled chicken and garlic crostini

  • CHICKEN CHAUSSER32

Grilled chicken breast, #chefchris mashed potatoes, seasonal vegetables, and a mushroom sauce.

  • BRAISED SHORT RIB32

4 hour braised short rib, served with bordelaise sauce, grilled asparagus, and mashed potatoes

  • SEAFOOD PASTA 36

Jumbo Prawns and Scallops served in our San Marzano Linguine, with fresh grated Parmesan and garlic crostini

  • SEAFOOD CRAY CRAY PLATTER100

2 Lobster Tails, 6 Jumbo Scallop, 10 jumbo garlic prawns, 1 lb mussels, garlic butter, shrimp cocktail, and garlic crostini

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DESSERTS

  • CHOCOLATE MOUSSE14

Smooth rich chocolate mousse,
topped with white chocolate shavings

  • APPLE PIE VOLCANO12

Hand made apple phyllo pie with maple butter, nuts, and nitro ice cream