FOOD

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GREAT BEGINNINGS

  • CHICKEN WINGS15

1lbs of fried chicken wings with your choice of sauce:

Nashville, maple glaze, honey Dijon, salt & pepper, hot, sweet chili or honey garlic.

Add a side of ranch for $2

  • SAMBUCA PRAWNS (GW)18

Blackened Cajun prawns served with a sambuca cream and red pepper garnish

  • CHEFS SEASONAL SALAD (GW)half 15
  • full 24

Please ask your server for the current seasonal salad option

  • GARDEN SALAD (GW)half 12
  • full 18

Mixed greens topped with a mix of seasonal salad vegetables, served with house pink peppercorn vinaigrette 

  • CAESAR SALAD (GW)half 12
  • full 18

Kale, crutons and house made Caesar dressing. 

  • SEAFOOD CHOWDERhalf 9
  • full 16

Potato, bacon, seafood and shellfish in a smooth silky cream broth.

  • CALAMARI (GW)18

Crispy fried calamari served with black garlic tzatziki, pickled onion, Fresno and jalapeño peppers

  • SCALLOP AND BACON18

Braised espresso pork belly with three pan seared jumbo scallops, balsamic reduction, and apple gastrique.

  • BRUSCHETTA TWO WAYS18

Tomato basil and sundried tomato pesto and avocado

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HANDIES

Comes with fries, or green salad. Upgrade to yam fries or  kale caesar salad for an additional $4

  • SCRATCH BURGER (GW)18

6oz of beef brisket ground fresh to order. Grilled to medium well and served with black garlic mayo, fresh tomato, lettuce, onion, and kosher pickle.

+ Cheese | Fried egg | Mushrooms  $3 each

+ Bacon | Pork belly  $4 each

  • NASHVILLE FRIED CHICKEN (GW)20

Crispy fried chicken breast tossed in authentic Nashville hot sauce. Topped with provolone cheese and pickled jalapeños

  • PBLT18

Tender braised pork belly, tomato, lettuce, black garlic mayo on sourdough bread.

  • GREEK WRAP16

Traditional Greek style spiced chicken, with our house made Greek salad, and house made tzatziki

  • CHICKEN CAESAR WRAP16

Lettuce, chicken,  and black garlic caesar dressing.

  • STEAK SANDWICH (GW)26

8oz center cut sirloin, garlic toast, button mushroom, caramelized onion, horse radish aioli

  • PHILLY CHEESE STEAK18

Shaved beef, served in a tangy cheese sauce, with caramelized onion and bell peppers

  • GRILLED AVOCADO AND BRUSCHETTA 18

Grilled avocado, bruschetta, lettuce, cheese, balsamic reduction and honey Dijon

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MAINS

  • AAA CHEFS CUT (GW)market price

Served with potatoes, Chefs veg, Yorkshire pudding, and a side demi-glace, Chefs veg, Yorkshire pudding, and a side demi-glace

+ 6oz butter poached lobster tail $30

+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)

  • SAN MARZANO LINGUINI20

House made san Marzano tomato sauce, sautéed with bruschetta, fresh basil and topped with parmesan

+ Chicken breast $8

+ Butter poached lobster tail $30

+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)

  • TUSCAN PORK LOIN26

Garlic, roast tomato and sundried tomato cream sauce all over a perfectly cooked center cut pork loin.

  • SCRATCH SCHNITZEL JAGER (GW)24

Panko breaded schnitzel served with roasted vegetables, braised red cabbage, mashed potatoes, and house pickled onion. Topped with a traditional mushroom Jager sauce

  • DIJON MUSHROOM CHICKEN (GW)30

Pan seared chicken breasts, served with a white wine, Dijon, and mushroom pan sauce. Comes with a side of mashed potatoes and roasted vegetables.

  • SEAFOOD ALFREDO28

Jumbo Prawns and Scallops served in our alfredo Linguine, with fresh grated Parmesan and garlic toast

  • BRAISED SHORT RIB34

4 hour braised short rib, served with bordelaise sauce, roasted seasonal vegetables, and mashed potatoes

  • DRUNKEN MUSSELS (GW)26

1lbs of Mussels sautéed in rich shallot and garlic white wine cream sauce, served with garlic toast