1lbs of fried chicken wings with your choice of sauce:
BBQ, Nashville, maple glaze, honey Dijon, lemon parmesan, salt & pepper, hot, sweet chili or honey garlic.
Add a side of ranch for $2
Blackened Cajun prawns served with a sambuca cream and red pepper garnish
Please ask your server for the current seasonal salad option
Mixed greens topped with a mix of seasonal salad vegetables, served with house pink peppercorn vinaigrette
Romain lettuce, croutons and house made Caesar dressing
Crispy fried calamari served with black garlic tzatziki, pickled onion, crispy Fresno and jalapeño peppers
Braised espresso pork belly with three pan seared jumbo scallops, balsamic reduction, and apple gastrique.
Comes with fries, or caesar salad. Upgrade to yam fries or truffle fries for an additional $4
6oz of beef brisket ground fresh to order. Grilled to medium well and served with black garlic mayo, fresh tomato, lettuce, onion, and kosher pickle.
+ Cheese | Fried egg | Mushrooms $3 each
+ Bacon | Pork belly $4 each
Crispy fried chicken breast tossed in authentic Nashville hot sauce. Topped with provolone cheese and pickled jalapeños
Tender braised pork belly, tomato, lettuce, black garlic mayo on sourdough bread.
Traditional Greek style spiced chicken, with our house made Greek salad, and house made tzatziki
Lettuce, chicken, and black garlic caesar dressing.
8oz center cut sirloin, garlic toast, button mushroom, caramelized onion, horse radish aioli
Shaved beef, served in a tangy cheese sauce, with caramelized onion and bell peppers
Served with frites, roasted vegetables, Yorkshire pudding, and a side of demi-glace
+ 6oz butter poached lobster tail $30
+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)
Served with mashed potatoes, roasted vegetables, Yorkshire pudding, and a side of demi-glace
+ 6oz butter poached lobster tail $30
+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)
Pan seared gnocchi served with cashew basil pesto cream sauce and sweet peas
Panko breaded schnitzel served with roasted vegetables, braised red cabbage, mashed potatoes, and house pickled onion. Topped with a traditional mushroom Jager sauce
Pan seared chicken breasts, served with a white wine, Dijon, and mushroom pan sauce. Comes with a side of mashed potatoes and roasted vegetables.
Jumbo Prawns and Scallops served in our alfredo Linguine, with fresh grated Parmesan and garlic toast
4 hour braised short rib, served with bordelaise sauce, roasted seasonal vegetables, and mashed potatoes
Served in our house mac and cheese sauce, with a side of garlic bread
1lbs of Mussels sautéed in rich shallot and garlic white wine cream sauce, served with garlic toast