Tomato Basil Bruschetta & Avocado Bruschetta on top of warm crostini topped with goat cheese and balsamic reduction
+ Add prawns $10
Crispy fried brussel sprouts tossed with house-made balsamic reduction and fresh grated Parmesan cheese
Romaine and chickpea croutons in a creamy black garlic caesar dressing, topped with fresh Parmesan cheese
+ Add chicken breast $8
+ Add bacon $3
Ask your server for details
Rich Flakey Crab pattys fried and baked. Served with honey dijon
With balsamic reduction and chipolte mayo
Tuscan greens, Tomatoes, onion, peppers, goat cheese, and avocado. With choice of honeycomb or basil balsamic vinaigrette
Crispy fried calamari served with black garlic tzatziki, pickled onion, pickled Fresno and jalapeño
Crispy Fried Prawns, served with sweet chilli garlic Sambal, and chili flakes
Braised espresso pork belly with three pan seared jumbo scallops, balsamic reduction, and apple gastrique.
1lbs of Mussels sautéed in rich shallot and garlic white wine cream sauce
Comes with fries, green salad, or caesar salad
7oz of beef brisket ground fresh to order. Grilled to medium well and served with black garlic mayo, fresh tomato, lettuce, onion, and kosher pickle.
+ Cheese | Fried egg | Mushrooms $2 each
+ Bacon | Pork belly $3 each
8oz Top Sirloin steak, sautéed mushrooms and onions, served on baguette with horseraddish aioli
Crispy fried chicken breast tossed in authentic Nashville hot sauce. Topped with provolone cheese and pickled jalapeños
Tender braised pork belly, tomato, lettuce, black garlic mayo on sourdough bread.
Lettuce, chickpea croutons, chicken, and black garlic caesar dressing.
Grilled oyster Mushrooms from Hunters Dale, Avocado, Lettuce, Tomato, and black garlic aioli, served on baguette
Ask your server for the current chef’s cut. Served with #Chefchris mashed potatoes, roasted vegetables, Yorkshire pudding and a side of Béarnaise sauce or demi-glaze
+ 6oz butter poached lobster tail $30
+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)
Ask your server about the current catch,
which is pan seared, served with quinoa salad and roasted asparagus and a roasted red pepper beurre blanc sauce
Pan seared gnocchi served with cashew basil pesto cream sauce and sweet peas
Panko breaded schnitzel with braised red cabbage, #chefchris mashed potatoes, pickled onion, and choice of sauce:
– Wild Mushroom Sauce
– Marinara and Cheese
Sautéed wild mushrooms in a rich white wine cream sauce, with grilled chicken and garlic crostini
Grilled chicken breast, #chefchris mashed potatoes, seasonal vegetables, and a mushroom sauce.
4 hour braised short rib, served with bordelaise sauce, grilled asparagus, and mashed potatoes
Jumbo Prawns and Scallops served in our San Marzano Linguine, with fresh grated Parmesan and garlic crostini
2 Lobster Tails, 6 Jumbo Scallop, 10 jumbo garlic prawns, 1 lb mussels, garlic butter, shrimp cocktail, and garlic crostini
Smooth rich chocolate mousse,
topped with white chocolate shavings
Hand made apple phyllo pie with maple butter, nuts, and nitro ice cream