FOOD

GREAT BEGINNINGS
- CHICKEN WINGS15
1lbs of fried chicken wings with your choice of sauce:
BBQ, Nashville, maple glaze, honey Dijon, lemon parmesan, salt & pepper, hot, sweet chili or honey garlic.
Add a side of ranch for $2
- SAMBUCA PRAWNS (GW)18
Blackened Cajun prawns served with a sambuca cream and red pepper garnish
- CHEFS SEASONAL SALAD (GW)half 15
- full 24
Please ask your server for the current seasonal salad option
- GARDEN SALAD (GW)half 12
- full 18
Mixed greens topped with a mix of seasonal salad vegetables, served with house pink peppercorn vinaigrette
- CAESAR SALAD (GW)half 12
- full 18
Romain lettuce, croutons and house made Caesar dressing
- CALAMARI (GW)18
Crispy fried calamari served with black garlic tzatziki, pickled onion, crispy Fresno and jalapeño peppers
- SCALLOP AND BACON18
Braised espresso pork belly with three pan seared jumbo scallops, balsamic reduction, and apple gastrique.

HANDIES
Comes with fries, or caesar salad. Upgrade to yam fries or truffle fries for an additional $4
- SCRATCH BURGER (GW)18
6oz of beef brisket ground fresh to order. Grilled to medium well and served with black garlic mayo, fresh tomato, lettuce, onion, and kosher pickle.
+ Cheese | Fried egg | Mushrooms $3 each
+ Bacon | Pork belly $4 each
- NASHVILLE FRIED CHICKEN (GW)20
Crispy fried chicken breast tossed in authentic Nashville hot sauce. Topped with provolone cheese and pickled jalapeños
- PBLT18
Tender braised pork belly, tomato, lettuce, black garlic mayo on sourdough bread.
- GREEK WRAP16
Traditional Greek style spiced chicken, with our house made Greek salad, and house made tzatziki
- CHICKEN CAESAR WRAP16
Lettuce, chicken, and black garlic caesar dressing.
- STEAK SANDWICH (GW)26
8oz center cut sirloin, garlic toast, button mushroom, caramelized onion, horse radish aioli
- PHILLY CHEESE STEAK18
Shaved beef, served in a tangy cheese sauce, with caramelized onion and bell peppers

MAINS
- NY STRIPLOIN (GW)45
Served with frites, roasted vegetables, Yorkshire pudding, and a side of demi-glace
+ 6oz butter poached lobster tail $30
+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)
- CENTER CUT SIRLOIN (GW)38
Served with mashed potatoes, roasted vegetables, Yorkshire pudding, and a side of demi-glace
+ 6oz butter poached lobster tail $30
+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)
- GNOCCHI24
Pan seared gnocchi served with cashew basil pesto cream sauce and sweet peas
- SCRATCH SCHNITZEL JAGER (GW)24
Panko breaded schnitzel served with roasted vegetables, braised red cabbage, mashed potatoes, and house pickled onion. Topped with a traditional mushroom Jager sauce
- DIJON MUSHROOM CHICKEN (GW)28
Pan seared chicken breasts, served with a white wine, Dijon, and mushroom pan sauce. Comes with a side of mashed potatoes and roasted vegetables.
- SEAFOOD ALFREDO28
Jumbo Prawns and Scallops served in our alfredo Linguine, with fresh grated Parmesan and garlic toast
- BRAISED SHORT RIB34
4 hour braised short rib, served with bordelaise sauce, roasted seasonal vegetables, and mashed potatoes
- JALAPENO BACON MAC & CHEEESE26
Served in our house mac and cheese sauce, with a side of garlic bread
- DRUNKEN MUSSELS (GW)26
1lbs of Mussels sautéed in rich shallot and garlic white wine cream sauce, served with garlic toast