FOOD

GREAT BEGINNINGS
- CHICKEN WINGS15
1lbs of fried chicken wings with your choice of sauce:
Nashville, maple glaze, honey Dijon, salt & pepper, hot, sweet chili or honey garlic.
Add a side of ranch for $2
- SAMBUCA PRAWNS (GW)18
Blackened Cajun prawns served with a sambuca cream and red pepper garnish
- CHEFS SEASONAL SALAD (GW)half 15
- full 24
Please ask your server for the current seasonal salad option
- GARDEN SALAD (GW)half 12
- full 18
Mixed greens topped with a mix of seasonal salad vegetables, served with house pink peppercorn vinaigrette
- CAESAR SALAD (GW)half 12
- full 18
Kale, crutons and house made Caesar dressing.
- SEAFOOD CHOWDERhalf 9
- full 16
Potato, bacon, seafood and shellfish in a smooth silky cream broth.
- CALAMARI (GW)18
Crispy fried calamari served with black garlic tzatziki, pickled onion, Fresno and jalapeño peppers
- SCALLOP AND BACON18
Braised espresso pork belly with three pan seared jumbo scallops, balsamic reduction, and apple gastrique.
- BRUSCHETTA TWO WAYS18
Tomato basil and sundried tomato pesto and avocado

HANDIES
Comes with fries, or green salad. Upgrade to yam fries or kale caesar salad for an additional $4
- SCRATCH BURGER (GW)18
6oz of beef brisket ground fresh to order. Grilled to medium well and served with black garlic mayo, fresh tomato, lettuce, onion, and kosher pickle.
+ Cheese | Fried egg | Mushrooms $3 each
+ Bacon | Pork belly $4 each
- NASHVILLE FRIED CHICKEN (GW)20
Crispy fried chicken breast tossed in authentic Nashville hot sauce. Topped with provolone cheese and pickled jalapeños
- PBLT18
Tender braised pork belly, tomato, lettuce, black garlic mayo on sourdough bread.
- GREEK WRAP16
Traditional Greek style spiced chicken, with our house made Greek salad, and house made tzatziki
- CHICKEN CAESAR WRAP16
Lettuce, chicken, and black garlic caesar dressing.
- STEAK SANDWICH (GW)26
8oz center cut sirloin, garlic toast, button mushroom, caramelized onion, horse radish aioli
- PHILLY CHEESE STEAK18
Shaved beef, served in a tangy cheese sauce, with caramelized onion and bell peppers
- GRILLED AVOCADO AND BRUSCHETTA 18
Grilled avocado, bruschetta, lettuce, cheese, balsamic reduction and honey Dijon

MAINS
- AAA CHEFS CUT (GW)market price
Served with potatoes, Chefs veg, Yorkshire pudding, and a side demi-glace, Chefs veg, Yorkshire pudding, and a side demi-glace
+ 6oz butter poached lobster tail $30
+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)
- SAN MARZANO LINGUINI20
House made san Marzano tomato sauce, sautéed with bruschetta, fresh basil and topped with parmesan
+ Chicken breast $8
+ Butter poached lobster tail $30
+ The Seafood Blast $40 (1 lobster tail, 2 jumbo scallops, 3 jumbo prawns)
- TUSCAN PORK LOIN26
Garlic, roast tomato and sundried tomato cream sauce all over a perfectly cooked center cut pork loin.
- SCRATCH SCHNITZEL JAGER (GW)24
Panko breaded schnitzel served with roasted vegetables, braised red cabbage, mashed potatoes, and house pickled onion. Topped with a traditional mushroom Jager sauce
- DIJON MUSHROOM CHICKEN (GW)30
Pan seared chicken breasts, served with a white wine, Dijon, and mushroom pan sauce. Comes with a side of mashed potatoes and roasted vegetables.
- SEAFOOD ALFREDO28
Jumbo Prawns and Scallops served in our alfredo Linguine, with fresh grated Parmesan and garlic toast
- BRAISED SHORT RIB34
4 hour braised short rib, served with bordelaise sauce, roasted seasonal vegetables, and mashed potatoes
- DRUNKEN MUSSELS (GW)26
1lbs of Mussels sautéed in rich shallot and garlic white wine cream sauce, served with garlic toast